Roast Chicken with Root Vegetables Recipe
A beautifully roasted chicken surrounded by tender, caramelized root vegetables is the ultimate comfort food. This one-pan recipe is simple to prepare yet impressive enough for any gathering. Packed with flavors from fresh herbs and spices, this dish is a wholesome and satisfying meal.
Ingredients:
- 1 whole chicken (4-5 pounds)
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon paprika
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 teaspoon dried rosemary
- 4 large carrots (peeled and cut into chunks)
- 2 parsnips (peeled and cut into chunks)
- 1 large onion (quartered)
- 4 medium potatoes (cut into chunks)
- 2 tablespoons olive oil
- 1 lemon (halved)
- Fresh rosemary and thyme sprigs (optional, for garnish)
Instructions:
- Prepare the Chicken:
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels. Season the cavity with salt and pepper.
- In a small bowl, mix the butter, garlic, paprika, dried thyme, and rosemary. Rub this mixture all over the chicken, including under the skin for maximum flavor.
- Place the lemon halves inside the cavity of the chicken.
- Prepare the Vegetables:
- In a large bowl, toss the carrots, parsnips, onion, and potatoes with olive oil, salt, and pepper.
- Spread the vegetables evenly in a large roasting pan.
- Roast the Chicken:
- Place the chicken on top of the vegetables in the roasting pan.
- Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) in the thickest part of the thigh.
- Rest and Serve:
- Remove the chicken from the oven and let it rest for 15 minutes before carving.
- Arrange the chicken and vegetables on a serving platter. Garnish with fresh rosemary and thyme if desired.
Timing Details:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Resting Time: 15 minutes
- Total Time: 1 hour 45 minutes
Servings:
This recipe serves 4-6 people, making it perfect for a family meal or small gathering.
Tips for the Best Roast Chicken:
- Use a meat thermometer to ensure the chicken is cooked perfectly.
- For extra crispy skin, baste the chicken with its juices halfway through cooking.
- Swap root vegetables with your favorites, such as sweet potatoes or turnips.
Final Thoughts:
Roast chicken with root vegetables is a classic dish that never disappoints. It’s easy to make, packed with nutrients, and full of rich, comforting flavors. Serve it with a side salad or crusty bread for a complete meal everyone will love!
