Nutty Chocolate Balls with Hazelnut Crunch Recipe
Prep Time: 30 minutes
Chill Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 12 chocolate balls
Difficulty: Easy
Rating: ⭐⭐⭐⭐⭐ 4.9/5
Description
Indulge in these irresistible Nutty Chocolate Balls with Hazelnut Crunch—a no-bake dessert that combines rich, velvety chocolate with the satisfying crunch of toasted hazelnuts. These bite-sized treats are perfect for any occasion, from elegant holiday parties to casual coffee dates. The combination of dark chocolate, cocoa powder, and finely chopped hazelnuts creates a sophisticated flavor profile that rivals any gourmet truffle. Best of all? They come together in just over an hour with minimal effort and no oven required!
Ingredients
For the Chocolate Balls:
- 2 cups (250g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 cup (175g) dark chocolate chips
- ½ cup (100g) granulated sugar
- ¼ tsp salt
- ½ cup (120ml) heavy cream
- 4 tbsp (56g) unsalted butter, softened
- 1 tsp vanilla extract
For the Hazelnut Coating:
- 1½ cups (200g) hazelnuts, finely chopped
- 2 tbsp powdered sugar (optional, for dusting)
Additional Coating Options:
- ½ cup cocoa powder
- ½ cup shredded coconut
- ½ cup crushed pistachios
Instructions
Step 1: Prepare the Hazelnuts
- Preheat your oven to 350°F (175°C).
- Spread hazelnuts on a baking sheet and toast for 8-10 minutes until fragrant and lightly golden.
- If hazelnuts have skins, wrap them in a clean kitchen towel and rub vigorously to remove most of the skins.
- Let cool completely, then finely chop or pulse in a food processor until you have small, crunchy pieces. Set aside.
Step 2: Make the Chocolate Base
- In a medium saucepan over low heat, combine dark chocolate chips, butter, and heavy cream.
- Stir continuously until chocolate is completely melted and mixture is smooth and glossy (about 3-4 minutes).
- Remove from heat and stir in vanilla extract. Let cool for 5 minutes.
Step 3: Create the Dough
- In a large mixing bowl, sift together flour, cocoa powder, granulated sugar, and salt.
- Pour the melted chocolate mixture into the dry ingredients.
- Using a wooden spoon or spatula, mix until a thick, slightly sticky dough forms.
- If the mixture is too crumbly, add 1-2 tablespoons of heavy cream. If too wet, add 1-2 tablespoons of flour.
Step 4: Chill the Dough
- Cover the bowl with plastic wrap and refrigerate for 20-25 minutes until the dough is firm enough to handle but not rock solid.
Step 5: Shape the Balls
- Line a baking sheet with parchment paper.
- Using a cookie scoop or tablespoon, scoop out portions of dough (about 2 tablespoons each).
- Roll between your palms to form smooth balls. If the dough sticks, lightly dampen your hands with water.
- You should get approximately 12 balls.
Step 6: Coat with Hazelnuts
- Place chopped hazelnuts in a shallow bowl.
- Roll each chocolate ball in the hazelnuts, pressing gently to ensure they adhere well.
- Place coated balls back on the parchment-lined baking sheet.
Step 7: Final Chill
- Refrigerate the chocolate balls for 15-20 minutes to set completely.
- If desired, dust lightly with powdered sugar just before serving for an elegant finish.
Step 8: Serve
Remove from refrigerator 5 minutes before serving for the best texture. Store in an airtight container in the refrigerator.
Notes
Hazelnut Substitutions: Can’t find hazelnuts? Try almonds, pecans, walnuts, or even crushed graham crackers for a different twist.
Make-Ahead: These chocolate balls can be made up to 1 week in advance. Store in an airtight container in the refrigerator with parchment paper between layers.
Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw in the refrigerator for 2-3 hours before serving.
Gift Packaging: Place in mini cupcake liners and arrange in a decorative box for beautiful homemade gifts.
Flavor Variations:
- Add 1 tsp espresso powder for mocha balls
- Mix in 2 tbsp hazelnut liqueur (Frangelico) for an adult version
- Add ½ tsp orange zest for chocolate-orange balls
Storage: Keep refrigerated for up to 2 weeks. Bring to room temperature 5 minutes before serving for optimal flavor.
Nutrition Information (Per Ball)
- Calories: 285
- Carbohydrates: 32g
- Protein: 5g
- Fat: 16g
- Saturated Fat: 6g
- Fiber: 3g
- Sugar: 14g
- Sodium: 55mg
Tips for Success
🌰 Toast Your Nuts: Toasting hazelnuts brings out their natural oils and intensifies their flavor—don’t skip this step!
🍫 Quality Matters: Use good-quality dark chocolate (60-70% cocoa) for the best flavor and texture.
❄️ Perfect Temperature: Don’t over-chill the dough. It should be firm but pliable—like play dough.
👐 Smooth Balls: For perfectly round balls, roll them between your palms using gentle, circular motions.
🎨 Get Creative: Try rolling some in cocoa powder, some in hazelnuts, and some in coconut for a beautiful variety platter.
Reviews
⭐⭐⭐⭐⭐ “These are absolutely divine! Made them for Christmas gifts and everyone asked for the recipe!” – Jennifer L.
⭐⭐⭐⭐⭐ “Better than any truffle I’ve bought at a fancy chocolate shop. The hazelnut crunch is chef’s kiss” – Michael R.
⭐⭐⭐⭐⭐ “So easy to make and they look so professional! Perfect with my afternoon espresso.” – Sofia G.
For more indulgent dessert recipes, visit us at www.archersfood.com or follow us on Instagram @archersfood for daily sweet inspiration!2
⭐⭐⭐⭐⭐ “Made these for a potluck and they disappeared in minutes. Doubling the batch next time!” – David K.
FAQ
Q: Can I make these without flour?
A: Yes! For a gluten-free version, substitute almond flour or use crushed cookies/graham crackers mixed with the chocolate.
Q: How do I prevent the chocolate from seizing?
A: Make sure to melt the chocolate over low heat and stir constantly. Don’t let any water get into the chocolate mixture.
Q: Can I use milk chocolate instead of dark chocolate?
A: Absolutely! Milk chocolate will make them sweeter and less intense. You might want to reduce the granulated sugar to ⅓ cup if using milk chocolate.
Q: Why are my balls falling apart?
A: The dough might be too dry. Add a tablespoon of cream or melted butter and mix well. Also ensure you’re chilling them long enough to set properly.
Q: Can I coat these in something besides hazelnuts?
A: Yes! Try crushed Oreos, shredded coconut, chopped pistachios, cocoa powder, or even sprinkles for a fun twist.
Q: Do these need to stay refrigerated?
A: Yes, they’re best stored in the refrigerator to maintain their shape and texture. They can sit at room temperature for about 2 hours during serving.
Did you make this recipe? We’d love to see your creations and hear how they turned out! Leave a review below and share your tips with our baking community. Your feedback helps us create even better recipes. Happy baking! 🍫✨
More Chocolate Recipes You’ll Love:
- Classic Chocolate Truffles
- No-Bake Chocolate Cookies
- Chocolate Hazelnut Spread
- Double Chocolate Brownies
- Chocolate-Covered Strawberries
Serving Suggestions:
☕ Coffee Pairing: Serve with espresso, cappuccino, or a rich French roast
🍷 Wine Pairing: Pairs beautifully with port, dessert wine, or a smooth red wine
🎁 Gift Ideas: Package 6 balls in a clear cellophane bag tied with ribbon for party favors
🎉 Party Presentation: Arrange on a tiered dessert stand with fresh berries and mint leaves
