Homemade Macaroni and Cheese Recipe - Easy, Creamy, and Delicious
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Homemade Macaroni and Cheese Recipe

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Homemade Macaroni and Cheese Recipe
Homemade Macaroni Cheese Recipe

There’s nothing quite as comforting as a bowl of creamy, cheesy macaroni and cheese. This homemade recipe is simple, quick, and packed with flavor—a true crowd-pleaser for both kids and adults. Whether you’re preparing a weeknight dinner or a side dish for a special occasion, this recipe will become a go-to in your kitchen.

Timing Details:

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes

Servings:

This recipe serves 4 as a main dish or 6 as a side dish.

Ingredients:

  • 2 cups elbow macaroni (uncooked)
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk (whole milk recommended)
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup panko breadcrumbs (optional, for topping)
  • 1 tablespoon butter (melted, for breadcrumbs)

Instructions:

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. Make the Cheese Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Whisk in the flour and cook for about 1 minute to eliminate the raw flour taste.
    • Gradually whisk in the milk and heavy cream, ensuring no lumps form. Continue stirring until the mixture thickens (about 5 minutes).
    • Reduce the heat to low and stir in the cheddar and mozzarella cheeses until fully melted and smooth.
    • Add the garlic powder, onion powder, salt, and pepper. Adjust seasonings to taste.
  3. Combine Pasta and Sauce: Pour the cheese sauce over the cooked macaroni and stir until well combined.
  4. Optional Topping:
    • Preheat your oven to 375°F (190°C).
    • Transfer the macaroni and cheese to a greased baking dish.
    • Mix the panko breadcrumbs with melted butter and sprinkle over the top.
    • Bake for 15 minutes or until the top is golden and crispy.
  5. Serve and Enjoy: Remove from the oven and let it cool for 5 minutes before serving.

Tips for the Best Macaroni and Cheese:

  • Use freshly shredded cheese for a smoother sauce.
  • Experiment with different cheese combinations like Gruyere, Parmesan, or Monterey Jack.
  • For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.

Final Thoughts:

Homemade macaroni and cheese is the epitome of comfort food. Its creamy texture and rich flavors make it a favorite for all ages. Customize it to your liking and enjoy this delightful dish anytime!

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