Grilled Salmon with Steamed Broccoli Recipe
This grilled salmon with steamed broccoli recipe is the perfect balance of flavor and nutrition. It’s simple to make and perfect for a quick weeknight dinner or a light and satisfying lunch. Packed with omega-3s and vitamins, it’s a dish the whole family will enjoy.
Ingredients:
- 2 tablespoons olive oil
- 4 salmon fillets (6 ounces each)
- 2 tablespoons lemon juice
- 1 teaspoon dried dill
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 pound fresh broccoli florets
- 1 tablespoon butter (optional, for broccoli)
- Lemon wedges (for serving)
Instructions:
- Prepare the Salmon:
- In a small bowl, mix olive oil, lemon juice, garlic, dill, paprika, salt, and pepper.
- Brush the mixture over both sides of the salmon fillets and let them marinate for 10 minutes while preparing the broccoli.
- Steam the Broccoli:
- Bring a pot of water to a boil and place a steamer basket over it. Add the broccoli florets to the basket.
- Cover and steam for 5-7 minutes, or until the broccoli is tender but still bright green.
- Toss the steamed broccoli with butter and a pinch of salt, if desired.
- Grill the Salmon:
- Preheat a grill or grill pan over medium-high heat.
- Place the salmon fillets skin-side down and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
- Serve:
- Arrange the grilled salmon and steamed broccoli on plates. Garnish with lemon wedges for a fresh finish.
Timing Details:
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Servings:
This recipe serves 4, making it ideal for a family meal or a small dinner gathering.
Tips for the Best Grilled Salmon:
- Use fresh, high-quality salmon for the best flavor.
- Avoid overcooking the salmon to keep it moist and tender.
- Add a sprinkle of red pepper flakes for a hint of spice.
Final Thoughts:
Grilled salmon with steamed broccoli is a healthy, delicious meal that’s ready in no time. It’s perfect for those busy evenings when you need something quick but satisfying. Pair it with a side of quinoa or a light salad for a complete and nutritious dinner!
