Easy Edible Brownie Batter Recipe (No Eggs, No Baking Needed)

Prep Time: 5 minutes
Servings: 6
Dietary: Vegetarian • Egg-Free • No-Bake

Description

This edible brownie batter is rich, fudgy, and completely safe to eat raw! Made without eggs and with heat-treated flour, you can enjoy that irresistible brownie batter taste without any worries. Perfect for late-night chocolate cravings, topping ice cream, or simply eating by the spoonful. Ready in just 5 minutes with simple pantry ingredients!

Ingredients

  • 1 cup all-purpose flour – heat-treated (see notes)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup melted butter – or coconut oil for dairy-free
  • 1/4 cup milk – any kind
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips – optional

Instructions

Step 1: Heat-Treat the Flour

Spread flour on a microwave-safe plate and microwave for 1 minute, stirring every 20 seconds. This kills any bacteria and makes it safe to eat raw. Let cool completely.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the cooled flour, cocoa powder, brown sugar, and salt.

Step 3: Add Wet Ingredients

Pour in melted butter, milk, and vanilla extract. Stir until smooth and well combined. The mixture should be thick and scoopable.

Step 4: Add Chocolate Chips

Fold in chocolate chips if using.

Step 5: Serve and Enjoy

Eat immediately with a spoon, or refrigerate for 30 minutes for a firmer texture. Store leftovers in the refrigerator.

Notes

Heat-Treating Flour

This step is essential for food safety. You can also bake flour in the oven at 350°F for 5 minutes instead of microwaving.

Substitutions

  • Butter → coconut oil (vegan/dairy-free)
  • Milk → almond milk, oat milk, or any non-dairy alternative
  • Brown sugar → coconut sugar or regular granulated sugar

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Single-Serving Version

Divide all ingredients by 6 for a quick personal-sized treat!

Serving Suggestions

  • Eat straight from the bowl with a spoon
  • Use as ice cream topping
  • Spread on graham crackers
  • Dip fresh strawberries or pretzels
  • Add to dessert boards
  • Mix into milkshakes

Nutrition Information (Per Serving)

  • Calories: 285
  • Protein: 3g
  • Carbohydrates: 38g
  • Fat: 14g
  • Fiber: 2g
  • Sugar: 22g

Note: Nutrition values are approximate

Tips

✅ Make sure flour is completely cooled before mixing
✅ Adjust consistency with more milk if too thick, or more flour if too thin
✅ Use good quality cocoa powder for best chocolate flavor
✅ Store in a sealed container to prevent drying out

Craving more no-bake treats? Check out our Edible Cookie Dough, Chocolate Quinoa Bites, and Coconut Protein Bars!

Recipe by Emma’s Cake Studio • December 2025

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