Crispy Mozzarella Cheese-Stuffed Rolls: Your New Favorite Comfort Snack
Why You’ll Love This Recipe ❤️
There’s something magical about the perfect combination of crispy, golden-brown crust and warm, gooey cheese. These Crispy Mozzarella Cheese-Stuffed Rolls offer just that — a delightful balance of crunch and melt-in-your-mouth goodness. Whether you’re planning a party, looking for an easy appetizer, or simply craving something indulgent, this recipe will hit the spot every single time.
The best part? You don’t need to be a kitchen expert to whip these up. In just a few simple steps, you’ll have a snack that everyone will rave about. So let’s dive into the details and get you rolling (literally) with these irresistible mozzarella rolls!
Table of Contents
Ingredients You’ll Need 🛒
To make these cheesy, crispy rolls, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese sticks | 12 |
| Deli ham or pepperoni (optional) | 12 slices |
| Egg roll wrappers or tortillas | 12 |
| Eggs, beaten | 2 |
| All-purpose flour | 1 cup |
| Bread crumbs (panko preferred) | 1 1/2 cups |
| Grated parmesan cheese | 1/2 cup |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Black pepper | 1/2 tsp |
| Oil for frying | As needed |
| Fresh parsley for garnish | Optional |
Step-by-Step Instructions 🧑🍳
Ready to make magic happen in your kitchen? Follow these easy steps:
1. Assemble the Rolls
- Lay out the wrapper: Place one egg roll wrapper or tortilla flat on a clean surface.
- Add the filling: If using, lay a slice of deli ham or pepperoni in the center. Place a mozzarella stick on top.
- Roll it up: Fold the sides of the wrapper over the cheese and roll it tightly, like a burrito.
- Seal the edges: Brush the edge of the wrapper with a bit of beaten egg to keep everything snug and secure.
2. Prepare the Coating
- Set up your bowls: You’ll need three separate bowls:
- Bowl 1: All-purpose flour
- Bowl 2: Beaten eggs
- Bowl 3: Mix of bread crumbs, grated parmesan, garlic powder, Italian seasoning, and black pepper
3. Coat and Fry
- Coat the rolls: Dredge each roll first in flour, then dip into the beaten egg, and finally roll it in the seasoned bread crumb mixture.
- Heat the oil: Pour enough oil into a deep pan to submerge the rolls about halfway. Heat over medium until shimmering.
- Fry to perfection: Cook each roll for about 2-3 minutes per side, or until golden brown and crispy.
4. Serve and Enjoy
- Garnish: Sprinkle freshly chopped parsley and a bit of extra parmesan cheese on top.
- Add dipping sauces: These taste incredible with marinara sauce, ranch, or spicy mayo.
Pro Tips for the Perfect Crispy Mozzarella Cheese-Stuffed Rolls 🌟
- Choose panko breadcrumbs: For that extra crunch, panko is the way to go.
- Don’t skip the flour: It creates the perfect base for the coating to stick.
- Freeze the cheese sticks: Pop them in the freezer for 10-15 minutes before assembling to prevent the cheese from melting too quickly when frying.
Frequently Asked Questions (FAQ) ❓
How can I prevent the mozzarella from oozing out while frying?
The key is to seal the wrappers tightly with the beaten egg and freeze the cheese sticks briefly before assembling. This helps the cheese stay intact during frying.
Can I bake these instead of frying?
Absolutely! If you prefer a lighter version, bake them at 400°F (200°C) for 12-15 minutes. Flip them halfway through for even crispiness.
What dipping sauces go best with these rolls?
You can’t go wrong with classics like marinara or ranch, but spicy mayo, garlic aioli, or even honey mustard add a fun twist.
Conclusion 🎉
Crispy Mozzarella Cheese-Stuffed Rolls are more than just a snack — they’re a crowd-pleaser, a comfort food, and a perfect addition to any occasion. Easy to make and packed with flavor, these cheesy delights will quickly become a household favorite. So grab your ingredients, fire up that stove, and treat yourself to the ultimate crunchy, cheesy goodness!
Ready to try this recipe? Share your results and let us know your favorite dipping sauce in the comments!
