Baked Garlic Parmesan Potato Wedges: The Ultimate Crispy Comfort Food Recipe
Why You’ll Love These Baked Garlic Parmesan Potato Wedges
If you’re searching for a snack that’s crunchy, flavorful, and easy to make, you’ve just hit the jackpot. Baked garlic parmesan potato wedges are everything you could want in a side dish or snack. They’re crispy on the outside, soft on the inside, and bursting with the savory combination of garlic and parmesan cheese. Plus, they’re baked—not fried—so you can indulge guilt-free.
Imagine sitting down after a long day with a plate of golden-brown wedges, the aroma of roasted garlic and cheese filling your kitchen. These wedges are perfect for family dinners, game nights, or even as a quick bite when you’re craving comfort food.
Table of Contents
Ingredients You’ll Need
To make these mouthwatering wedges, you only need a handful of simple ingredients. Let’s break them down:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 3-4 large |
| Extra Virgin Olive Oil | 4 tablespoons |
| Sea Salt | 2 teaspoons |
| Garlic Powder | 2 teaspoons |
| Italian Herb Blend | 2 teaspoons |
| Parmesan Cheese | ½ cup (shredded) |
| Fresh Parsley/Cilantro (Optional) | For garnish |
| Ranch/Blue Cheese Dressing (Optional) | For dipping |
These ingredients come together beautifully to create a dish that’s crispy, cheesy, and seasoned to perfection.
How to Make Baked Garlic Parmesan Potato Wedges
Making these wedges is as simple as it gets. Follow these easy steps and you’ll have a plate of irresistible goodness in no time.
1. Preheat and Prepare
- Heat your oven to 375°F (190°C).
- Lightly coat a large baking sheet with a thin layer of oil to prevent the wedges from sticking.
2. Slice and Season the Potatoes
- Wash the russet potatoes thoroughly and slice them into evenly sized wedges.
- In a large bowl, toss the wedges with olive oil until they’re well coated.
3. Add the Flavor
- In a small bowl, combine the sea salt, garlic powder, and Italian herb blend.
- Sprinkle the parmesan cheese over the potato wedges and toss again.
- Finally, add the seasoning mixture and toss until the potatoes are evenly coated.
4. Bake to Perfection
- Spread the wedges on the prepared baking sheet in a single layer, making sure the skin side is facing down.
- Bake for 25-35 minutes until the wedges turn golden brown and can be easily pierced with a fork.
5. Garnish and Serve
- Finish off with a sprinkle of freshly chopped parsley or cilantro for added freshness and color.
- Enjoy them hot, paired with ranch or blue cheese dressing for the ultimate dipping experience.
Nutritional Information
If you’re watching your intake, here’s what you need to know about these wedges:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 35g |
| Protein | 8g |
| Fat | 14g |
| Fiber | 4g |
These numbers make it clear—you’re getting a snack that’s not just tasty but also balanced.
Pro Tips for the Best Potato Wedges
Want to take your wedges to the next level? Here’s how:
- Choose the Right Potato: Russet potatoes are ideal for their high starch content, which makes them crisp up beautifully.
- Cut Evenly: Uniform wedges ensure even cooking and perfect texture.
- Don’t Overcrowd: Spread them out on the baking sheet so they get crispy instead of steaming.
- Add a Kick: A dash of red pepper flakes or smoked paprika can give these wedges a spicy twist.
Frequently Asked Questions (FAQ)
How do I keep my potato wedges crispy?
For maximum crispiness, soak the sliced potatoes in cold water for 30 minutes before baking. This draws out the excess starch and ensures they crisp up beautifully in the oven. Just make sure to pat them completely dry before seasoning.
Can I use different types of cheese?
Absolutely! While parmesan gives a nutty, savory kick, you can also try cheddar for a sharper flavor or mozzarella for a melty texture.
How long do these potato wedges stay fresh?
These wedges are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat them in the oven to bring back their crispiness.
Conclusion: Your New Go-To Potato Recipe
Baked garlic parmesan potato wedges are the perfect crowd-pleaser. They’re simple to make, loaded with flavor, and ideal for any occasion. Whether they’re served as a side, snack, or even the star of your meal, these wedges will be an instant favorite.
So, what are you waiting for? rab some potatoes, fire up the oven, and treat yourself to the crispy, cheesy goodness you deserve. And don’t forget o share this recipe with your friends—they’ll thank you later.
