Coconut Cream Overnight Oats

Prep Time: 10 minutes
Chill Time: 8 hours (or overnight)
Total Time: 8 hours 10 minutes
Servings: 4
Diet: Vegetarian

Description

Wake up to a breakfast that tastes like coconut cream pie! These overnight oats are creamy, dreamy, and require zero morning effort. Simply mix everything the night before, and you’ll have a delicious, nutritious breakfast waiting for you in the fridge.

Ingredients

  • 2 cups rolled oats
  • 1 cup coconut cream
  • 1 cup Greek yogurt (or dairy-free alternative)
  • 2 cups milk of choice
  • 3 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Shredded coconut for topping (optional)

Instructions

Step 1: In a large bowl, combine rolled oats, coconut cream, yogurt, milk, maple syrup, vanilla extract, and salt.

Step 2: Stir everything together until well mixed and creamy.

Step 3: Divide the mixture evenly among 4 jars or containers with lids.

Step 4: Cover and refrigerate for at least 8 hours or overnight.

Step 5: In the morning, give the oats a stir. Add a splash of milk if you prefer a thinner consistency.

Step 6: Top with shredded coconut, fresh fruit, or nuts if desired. Enjoy cold!

Tips

  • These oats will keep in the refrigerator for up to 5 days, making them perfect for meal prep.
  • Try adding chia seeds for extra nutrition and thickness.
  • Customize with your favorite toppings like berries, banana slices, or a drizzle of nut butter.

Nutrition (per serving)

A wholesome breakfast packed with fiber, protein, and healthy fats to keep you satisfied all morning long.

Perfect for busy mornings when you need a healthy breakfast ready to grab and go!

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