Classic Shepherd’s Pie with Ground Beef

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6

Ingredients:

For the Meat Layer:

• 1.5 lbs ground beef (85% lean)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 2 tbsp flour
• Salt and pepper to taste
• 2 tbsp olive oil

For the Potato Topping:

• 3 lbs russet potatoes, peeled and cubed
• 1/2 cup whole milk
• 4 tbsp butter
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Step-by-Step Instructions:

1. Make the mashed potatoes: Place potato cubes in a large pot with salted water. Boil for 15–18 minutes until very tender. Drain well.
2. Mash perfectly: Add butter, milk, salt, and pepper to potatoes. Mash until completely smooth and fluffy. Stir in half the cheddar cheese. Set aside.
3. Cook the meat filling: While potatoes cook, heat olive oil in a large oven-safe skillet over medium-high heat. Add ground beef and cook until browned (about 7 minutes), breaking it up as you go.
4. Add aromatics: Add onion and garlic to the beef. Cook for 4 minutes until softened.
5. Create the gravy: Sprinkle flour over the meat and stir for 1 minute. Add tomato paste, Worcestershire sauce, thyme, beef broth, and frozen vegetables. Stir well.
6. Simmer and thicken: Let the mixture simmer for 5–7 minutes until thickened and vegetables are tender. Season with salt and pepper.
7. Assemble the pie: Preheat your broiler. Spread the meat mixture evenly in the skillet (or transfer to a baking dish). Spoon mashed potatoes on top and spread evenly to cover completely.
8. Add the cheese: Sprinkle remaining cheddar cheese over the potatoes.
9. Broil to golden perfection: Place under the broiler for 3–5 minutes until the top is golden brown and slightly crispy. Watch carefully!
10. Rest and serve: Let cool for 5 minutes before serving. This allows it to set up perfectly. Scoop generous portions into bowls!

 Chef’s Notes:

• Use ground turkey or chicken for a lighter version.
• Add a layer of gravy between the meat and potatoes for extra moisture.
• Make ahead and refrigerate—bake at 375°F for 30 minutes when ready.
• Use a fork to create decorative ridges on the potato topping—they’ll get extra crispy!
• Leftovers are incredible and the flavors deepen overnight.

Nutrition Facts (per serving):

• Calories: 465
• Protein: 28g
• Carbohydrates: 44g
• Fat: 20g
• Fiber: 5g
• Iron: 20% DV
• Calcium: 150mg

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